Larissa Veronica Polenta, White, Coarse (16 oz, ZIN: 526613)

Polenta, White, Coarse (16 oz, ZIN: 526613): Coarse White Polenta is a rough white cornmeal which has been ground. It has a mild flavor with a grainy, soft texture. In Italian cooking, it is often used for cereal, porridge or mush. Use as a side dish by adding spices, herbs, mushrooms, garlic or tomatoes. - Soft Polenta: Boil 5 cups of water. Slowly whisk in 1 cup of polenta. Whisk for 4-5 minutes, until thick. Reduce heat, and simmer for 30-60 minutes, until soft. Stir occasionally. Serve hot. - Firm Polenta: Boil 4 cups of water. Slowly whisk in 1 cup of polenta. Whisk for 4-5 minutes, until thick. Reduce heat, and simmer for 30-60 minutes, until soft. Stir occasionally. Pour into a pan, and let cool for 2 hours. Season and serve as desired! - Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness