Dsermall 3Pcs Pre-Seasoned Cast Iron Skillet Set 6 8 10in Non-Stick Oven Safe Cookware Heat-Resistant Frying Pan

Highlights

Safe and Healthy

Easy To Clean and Care

[Accurate Heat Distribution]-Smooth finish helps provide even heat distribution for improved cooking and fryingeven on grillsstoves or induction cooktops.
[Superior Craftsmanship]- Each all-purpose NewHome cast-iron skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
[Safe and Healthy]- Cast-iron skillets have an added advantage over the regular non-sticky pans. You can avoid the harmful effects that are found in regular non-stick pans.
[Easy To Clean and Care]- Hand washing this pan with warm soapy water is recommended to preserve the cookware s seasoned finish. The more you use your cast ironthe better your seasoning will becomemaking your cast iron darker and smoother over time. Season it with a thick coating of vegetable fat or oil.
[Wide Application]- Cast-iron skillet can be used for fryingbakinggrillingbroilingbraisingand saut ing meatsvegetables and more!

Note:
How to boil a cast iron pot?
1. Clean the pot thoroughlyand then bake it over medium heat. Turn to low heat after ensuring that there is no water in the pot;
2. Pour an appropriate amount of cooking oilpick up a piece of paper towel with chopsticks or clampsand dip the paper towel into some cooking oil;
3. Spread the cooking oil evenly on each corner of the potrepeat several times(be careful to burn your hands)for 3-5 minutes;(if possibleit is recommended to use pig skin to complete the above steps)
4. Wait for the pot to cool naturallyand it can be used normally after boiling.(The boiling process can be repeatedgenerally 2-3 timesthe effect is goodabout 3-5 minutes each time)

How to avoid the rust of the pot?
1. After using the potwash it with warm water and dry the water in the pot. You can apply a layer of vegetable oil for better effect.
2. When not in use for a long timewipe a thin la