5 gram package Recommended for chardonnay, riesling, mead and cider, as well as Fruit wines, particularly Apple A slow Fermenter that works best between 50 and 80 degrees. This strain will NOT Ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine
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Item# : SPM8846463814
Model # : 0L-R8XW-S27Q