matfer bourgeat natural pastry and basting brush, flat, commercial grade with exoglass handle, 2"

VARIETY OF USES: Highly versatile baking tool, ideal for coating pastries and basting and sauces smoothly and effortlessly, while also used for applying egg washes, melted butter, and sugar glazes to dough, icing pastries and cakes, marinading meats and fish, sealing the edges of stuffed pasta or pierogis, and even greasing your bakeware and cookware HIGH QUALITY MATERIAL: Consists of composite material handle and collar, and natural boar hair bristles that are not chemically treated and contrary to silicone or synthetic, easily retain fluids for ultimate pay off temperature resistant up to 482F DURABLE CONSTRUCTION: Handle and collar are sealed, making this brush dishwasher safe, resistant to humidity, not easy to breed bacteria, and preventing bristles from falling out, while also constructed with a hole at the end for convenient storage and accessibility AVAILABLE IN 8 SIZES: This pastry brush is available in eight sizes with widths of 1", 1 1/8", 1 3/8", 1 1/2", 1 3/4", 2", 2 3/8", 2 3/4", as well as a rounded shape at 1/2" in diameter; Each is sold separately MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

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