AROMA: Organic coriander seeds have a pleasant spicy aroma, reminiscent of anise, and at first a mild, and later a pungent spicy taste. DISHES: Dried, they are widely used, primarily for flavoring bakery products, cheeses, sauces, marinades, legumes, vegetables. cOOKINg TIPS: The smell of the seeds is noticeably enhanced by roasting. Heat a skillet without oil, add the seeds and shake them over low heat until they give off a rich aroma. Let the seeds cool slightly before grinding.
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Item# : SPM10084904502
Model # : 1