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QUALITY SILICONE:High Quality Silicone Baking Mold. The bread baking mold is made of silicone material, soft and flexible, you can use it for a long time because it is not easy to deform or break, not easy to make trouble for you. | SPECIALLY DESIGNED:The silicone loaf pans is specially designed with small holes. During the baking process, the bottom is more breathable and not easy to burnt. These small holes can also help release the moisture in the bread, making the baguette more crispy and delicious. The silicone material is very soft and not easily deformed.The handle has a bracket design to keep from burns and not easily slip off when placed in the oven. | EASY DEMOLDING:The pan of the silicone french bread baking pan is soft enough to easily release the bread. The mold surface is smooth, and it is not easy to stick to food, and it is easy to demold in an instant. There is a humanized handle on the edge, which is convenient for you to take and makes you safer to use. | WIDE USE: Suitable for baking french bread, loaf pastries and other foods, this bakeware is a good supply for home kitchen, restaurant, bakery and other places.You can create your own special dessert cakes (mousse, cake, truffle, bread, pudding desserts, etc.) with this miraculous mold | EASY CLEAN:Hand Wash & Dishwasher Safe. Silicone molds baking are smooth surface, easy to clean, just rinse in hot water by hand or dishwasher safe

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