Keep your cooking top on notch and save money by keeping your existing knives sharp instead of buying new!
Sharpening knife with a whetstone is the most effective way and it takes only 5 minutes with this simple process:
1. Fully immerse the stone into water and let it soak for 10-20 minutes.
2. Grind a blade across the lower grit stone. Alternate blade sides each stroke or every 2-3 strokes.
Stroking direction - you can stroke forward or backward. It's a matter of comfort.
The goal is to raise burr.
3. After burr formed switch to the higher grit to hone finish the blade.
Repeat the grinding until you see a burr again. Usually, it will take just a little bit longer than on the lower grit side.
4. Test your blade by cutting paper or tomato. Your blade should slice through easily. (If not, repeat the process)
Use the flattening stone to flatten the surface of the stone after several uses.
Let the stone and the base to completely dry for at least 24 hours before storing.
Other whetstone sets available for you, for more refined and well-honed knives.
Three Way Cut 1000/6000 Whetstone Three Way Cut 3000/8000 Whetstone Three Way Cut 400/1000 and 3000/8000 Whetstone Set
Stone Grits 1000/6000 3000/8000 400/1000 and 3000/8000
Comes with: Angle Guide and Flattening Stone Angle Guide and Flattening Stone Flattening Stone
Silicone base ✓ ✓ ✓
Bamboo Base ✓ ✓ ✓
Premium Quality Aluminum Oxide Material ✓ ✓ ✓
No Oil Needed ✓ ✓ ✓
Works for
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Item# : SPM9283747329
Model # : 43237-2
