For use in hot holding cabinets where proper holding temperature is critical to food safety and quality, and in bakery proofing cabinets to assure the proper proofing temperatures are maintained.*Stainless steel casing with 2" dial.*HACCP guidelines on dial face.*Color graphics for holding zone.*Temperature range 100F to 180F / 40C to 80C.
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Item# : SPM12912709604
Model # : RNAB000WU6TQ2