How to paint with Edible Art Metallic Decorative Paint by Sweet Sticks: Before you start, Tip 1: Shake the bottle well, to ensure the solid and liquid ingredients mix together to form an even consistency to paint with; you can also open the bottle and give the mixture a stir with the end of your paint brush before shaking; shake the bottle each time before you use the paint, including between sessions; if your paint is transparent it means the ingredients haven?t mixed together | Before you start, Tip 2 (tip 1 in first paragraph): Take the time to play with your paints, become familiar with them; each color has different pigmentation, so get a feel for each color; edible surfaces are all different, so also play with the paint on different painting surfaces; the metallic paints can be applied to fondant, crusted buttercream cakes (chilled), sugar cookies, marshmallows, confectionery, ganache, modeling chocolate, macarons and fruits | Do not use these metallic paints on Italian or Swiss meringue buttercream as these surfaces keep the paints from air-drying and leave them in liquid form; Tip 3 (of ?Before you start?): These Metallic Paints prefer wide, flat brushes with soft bristles; Tip 4. Have hot soapy water on hand with paper towels; when finished with one color, wash your brush gently and dry at once with a paper towel; you can also put (in your hand) dishwashing liquid, wash the brush in it and then rinse with hot water | How to paint: Tip 1. Less is more, so don?t load your brush with too much paint; it?s easier to build up the color than take it away; if a second coat is needed (depending on your desired color), wait for the first coat to dry; thick coats of paint will take much longer to dry; Tip 2. This paint is designed to be used straight from the bottle; you can add a drop of 95-percent high-grade alcohol to thin the paint when needed | Drying the paints: Tip 1. Wait 24 hours for these paints to air-dry; conditions like temperature and higher humidity can
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Item# : SPM18238875104
Model # : RNAB07YK2HH7S
