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Making family traditions easy for over 100 years. Artificially flavored. With artificial blueberry bits. Just add milk! Good source of calcium & 5 vitamins & iron. Since 1899, Martha White has been a trusted name in southern kitchens, providing folks with the highest quality products.
| General Information: | |
|---|---|
| Extended Size: | 7 oz (198 g) |
| Depth: | 1.15 |
| Weight: | 7.28 |
| Height: | 7.50 |
| ServingsPerContainer: | 6 |
| ServingSizeText: | 0.25cup |
| Width: | 5.05 |
| Calories: | 140.00 |
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| General Information: | |
|---|---|
| Extended Size: | 7 oz (198 g) |
| Depth: | 1.15 |
| Weight: | 7.28 |
| Height: | 7.50 |
| ServingsPerContainer: | 6 |
| ServingSizeText: | 0.25cup |
| Width: | 5.05 |
| Calories: | 140.00 |
| Calories from Fat: | 35.00 |
| Total Fat: | 4.00g 6% |
| Saturated Fat: | 1.50g 8% |
| Cholesterol: | 5.00mg 1% |
| Sodium: | 150.00mg 6% |
| Total Carbohydrate: | 25.00g 8% |
| Sugars: | 13.00g |
| Protein: | 1.00g |
| Calcium: | 10% |
| Iron: | 10% |
| Trans Fat: | 0.00g |
| ServingSize-InGrams: | 33.00g |
| HasNutrition: | yes |
| Others: | |
| Perishable: | NO |
Overview
Ratings & Reviews
Making family traditions easy for over 100 years. Artificially flavored. With artificial blueberry bits. Just add milk! Good source of calcium & 5 vitamins & iron. Since 1899, Martha White has been a trusted name in southern kitchens, providing folks with the highest quality products.
Directions: What You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center come out clean. Cool 2 to 3 minutes in pan. High Altitude (above 3500 feet): Add 2 tablespoons flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oils, Contains 2% or Less of: Yellow Corn Flour, Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Mono and Diglycerides, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Corn Starch, Propylene Glycol Monostearate, Citric Acid, Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Colored with Blue 2 Lake and Red 40 Lake, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Added on April 28, 2010
Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.
Fairfield, IL
Martha White makes muffins in a variety of flavors and they all taste delicious! They are easy to make and very affordable to buy. Everyone loves blueberry muffins in our family and everyone can tell when they walk in the house that we made Martha White. They make our house smell great. They taste great and are a great product!
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