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Description
Specifications
Special Offers
As always - pudding in the mix! Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2.
| General Information: | |
|---|---|
| Width: | 5.65 |
| Calories: | 160.00 |
| Calories from Fat: | 15.00 |
| Total Fat: | 2.00g 3% |
| Saturated Fat: | 1.00g 4% |
| HasNutrition: | yes |
| Extended Size: | 18.25 oz (1 lb 2.25 oz) 517 g |
| Depth: | 1.60 |
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| General Information: | |
|---|---|
| Width: | 5.65 |
| Calories: | 160.00 |
| Calories from Fat: | 15.00 |
| Total Fat: | 2.00g 3% |
| Saturated Fat: | 1.00g 4% |
| HasNutrition: | yes |
| Extended Size: | 18.25 oz (1 lb 2.25 oz) 517 g |
| Depth: | 1.60 |
| Weight: | 19.92 |
| Height: | 7.65 |
| ServingsPerContainer: | 12 |
| Product Line: | Super Moist |
| ServingSizeText: | 0.08333pkg |
| Cholesterol: | 0.00mg 0% |
| Sodium: | 360.00mg 15% |
| Total Carbohydrate: | 35.00g 12% |
| Dietary Fiber: | 1.00g 4% |
| Sugars: | 18.00g |
| Protein: | 2.00g |
| Calcium: | 4% |
| Iron: | 8% |
| Trans Fat: | 0.00g |
| ServingSize-InGrams: | 43.00g |
Overview
Ratings & Reviews
As always - pudding in the mix! Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2.
Directions: Do not eat raw cake batter. You will need: 1-1/3 cups water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13 inch x 9 inch; bake time (in minutes): 32-37. Pan size: two 8 inch rounds; bake time (in minutes): 32-37. Pan size: two 9 inch rounds; bake time (in minutes): 27-32. Pan size: 24 cupcakes (2/3 full); bake time (in minutes): 20-25. Pan size: 12-cup fluted tube (bundt); bake time (in minutes): 42-47. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): No change - except make 36 cupcakes.Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Process with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Carob Powder, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Dicalcium Phosphate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Added on October 21, 2010
Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.
Mount Morris, IL
Betty Crocker Super Moist Cake Mix, Chocolate Fudge is an excellent choice for a quick cake mix. I have never had a flop with this cake mix. At our house, my husband says white icing on chocolate and of course I like the richer flavor of putting chocolate on chocolate. Sometimes we compromise and I do it half and half. Great cake mix.
Butler, PA
this is a great cake mix it tastes really chocolatey and is super moist. it is super easy to make. this cake mix tastes almost as good as a cake from scratch which is saying alot.
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