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Ball  Mason Jars, Regular Mouth, for Preserving, Quart, 12 - 32 oz (1 qt) jars

Kmart  Item#  011W117179110001 | Model#  11717911
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$10.99
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Superior quality trusted since 1884. Easy serving. With lids and bands for home canning. Creative decor. From jams and jellies to pickles and salsas. Made in USA.

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Product Overview:
Item Type: Jars, caps & lids

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  • Qualifying Orders $59 + SHIP FREE Offer ends   10-Jul-2013 See details.
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Product Overview:
Item Type: Jars, caps & lids

Overview

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Product Description

Superior quality trusted since 1884. Easy serving. With lids and bands for home canning. Creative decor. From jams and jellies to pickles and salsas. Made in USA.

Directions: Glass, handle with care. Home Canning: 1. Select quality ingredients at their peak of ripeness. Prepare ingredients according to a tested home canning recipe. Assemble jars, lids, bands and canning equipment. Check all items to ensure they are in proper working condition. 2. Process acid foods in a boiling-water canner (At elevations higher than 1,000 feet above sea level, processing adjustments are required; refer to an altitude chart.). Acid foods include jellies, jams, preserves, and other soft spreads, fruits, fruit juices, tomatoes (with added acid), pickles, relishes and chutneys. 3. Process low-acid foods in a steam-pressure canner (At elevations higher than 1,000 feet above sea level, processing adjustments are required; refer to an altitude chart.). Low-acid foods include vegetables, meats, poultry, seafood and combination recipes (with acid and low-acid ingredients). 4. Wash jars, lids and bands in hot, soapy water. Rinse well. Dry bands and set aside. Heat jars and lids in hot water (180 degrees F), keeping them hot until used. Do not boil lids. 5. Fill hot jar with prepared recipe. Leave recommended headspace: 1/4 inch for fruit juices, pickles and soft spreads; 1/2 inch for fruits and tomatoes; 1 inch for vegetables, meats, poultry and seafood. 6. Remove air bubbles by sliding a nonmetallic spatula between the jar and food to release trapped air. Repeat procedure 2 to 3 times around jar. 7. Clean rim and threads of jar with a damp cloth. Center heated lid on jar with sealing compound next to glass. Screw band down evenly and firmly until a point of resistance is met - fingertip tight. 8. Place jar in canner. Repeat procedure for filling jars until the canner is full or recipe is used. Process filled jars following the method and processing time indicated by a tested home canning recipe. 9. When processing time is complete, cool canner according to manufacturer's instructions. Remove jars from canner; set jars upright on a towel to cool. Bands should not be retightened. Let jars cool 12 to 24 hours. 10. To ensure lids are sealed, remove bands and try to lift lids off with your fingertips. Clean jars and lids with a damp cloth. Label and store jars in a cool, dry, dark place.

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Added on October 21, 2010

 

Overall, others give this:

4 Reviews Write a review
4 Reviewers (100.0%) would recommend this to a friend.
Overall Rating Breakdown:
5stars
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4stars
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3stars
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2stars
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1stars
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Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.

 

bert1947

Oak Island, NC

Dec 28 , 2012
Overall
canning jars

good price, good canning jars

I would recommend this product to a friend.

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tammas

Norwalk, OH

Apr 6 , 2012
Overall
No Household should go with out

These are the best not just for canning but also for storing dry goods in. I use these all year long for dry flowers for homemade potpourri, seeds, canning soups. they are the perfect size you would be amazed at how much they will hold. My grandchild has a few she uses to keep her little jewelry in as well as her crayons. I highly reccommend these, and Kmart is the best place to get them for the best price.

I would recommend this product to a friend.

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stephchev8

Romulus, MI

Mar 8 , 2012
Overall
Awesome jars

This is my second year canning and these are one of my favorite jars. I am always making a ton of bbq sauces and spaghetti sauces so these come in handy for sure once it comes time to cook because one jar is just enough to cook with and still have some left over.

I would recommend this product to a friend.

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abushelandapeck

Mountain Home, AR

Sep 13 , 2010
Overall
We use these every day at our house

Ball Mason Jars, of various shapes and sizes, are in use every single day at our house.  We use the quart and pint jars for food storage for everything from leftovers in the fridge to dry beans.  I use the 8oz size to store freshly made veggie juice - just fill to the rim with juice, put on one of Ball's plastic lids, and the juice stays fresh for up to 3 days. Oh, and they're also great for canning! : )

I would recommend this product to a friend.

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