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Most Helpful Reviews
I am enjoying the oven. It works so well for just 2 people. You don't have to heat up a big oven to bake or cook for just 2. I know in the summer time I will be taking it camping. I have used it to make cranberry bread, baked potatoes, and made a casserole, just for ideas. It is super. It was so easy to order on line and no problems with that.
I purchased this item today, turned it on to 425 for a pizza, It took 30 minutes to reach 350 F and then it would not go past 400F, as it would cycle on and off at that temp, and that was after 50 minutes, without anything in the oven using both straight Oven setting and then in the convection setting. This seemed like a good fit for what i required, but i can use my oven in my stove with less use of electricity and faster than this oven. I would not recommend it to anyone.
San Diego, CA
I would most certainly recommend this product to others. Works great and I'm very happy with the overall use of it. Kmart has many good products for a decent price and I'm glad I picked this up!
Bought this counter top oven because I have a small kitchen and did not have the space to have a regular oven. This oven has been great. I have had for about 2 weeks now and my family and I are really getting out money worth. Used for Thanksgiving for the Rotisserie option and it was great. Came out great. It only holds up to a 5lb chicken for this option. It makes a little bit of noise when you use the Convention setting but nothing that will scare you or anything. Overall, great value for my money and great little oven to use for all our family needs.
East Orange, NJ
I have used this Countertop Oven with Convection and Rotisserie to bake and broil foods and it works great! I can't wait to use the rotisserie. The weather has been extremely hot and it was used during the hot spells and it doesn't heat up my kitchen like the oven would. I really enjoy using it. I use it often.
Sierra Vista, AZ
This oven is very useful for the quick batch of cookies. I made a dozen chocolate chip cookies at a time. I used the convection oven, and the cookies turned out perfect! Golden brown on top and bottom. I bought a thermometer to place on the rack to check that the temps were within an acceptable range. They were within 3 degrees at 450. Close enough for me.
North Little Rock, AR
I've worked my way up to this oven I started out with a small counter top oven and loved it but I wanted to cook pizza so I got the medium size that has convection cooking mode used it for baking chicken, potatoes,pizzas to cooking cakes. So I decided to go with this one so I can have 2 cooking rakes have already used it to cook on both shelf WORKS JUST LIKE A REGULAR OVEN EXCEPT IT HAS A TIMER TO TURN IT OFF. Can't wait to use the Rotisserie. PS haven't used my regular oven in over 3 months.
I bought this item for my Mother. Currently she has no stove to cook with. I got this because she can now cook cookies, cakes, and any meal she can dream up in this new Hamilton Beach countertop oven.
Lake Havasu City, AZ
I'm in love with my new best friend. We have used it for pork roasts.. Absolutely tasty. And my husband uses it every day for his frozen pizzas.. Excited to make prime rib and rotisserie chicken.
Jones Mills, PA
PROS: I really love the convection oven feature and the removable double racks are great. It is super for pizza, roasting meat, fish & veggies and it toasts my bagels and garlic bread perfectly. Its super easy to clean if you cover the bottom tray with foil. The racks are also great because you can move them to whatever location you need for the item you are cooking. CONS: I have tried the rotisserie feature twice but I am not impressed. It is extremely time consuming, annoying and wastes too much electricity for the sub-par results. The rotisserie rod is not made to hold a standard size roaster chicken without spending a lot of time trussing the chicken to the rod, so that, it can cook properly. This oven is also rather large and does take up a lot of counter space. Its control knobs are all in black and can be hard to see in low or dim light. So, if you are looking for a great Convection Oven I would highly recommend this oven. But, if you are looking to use the Rotisserie feature often I would recommend that you look in another direction.
Lake Havasu City, AZ
My Apartment Oven is terrible. This lets me bake and cook things I could not cook before like at 400 degrees or higher. I plan to use this on a regular basis. Waiting to use the rotisserie haven't cooked a Chicken on one since I moved into a smaller Apt. and gave him my really great B-B-Q Grill about 3 years ago.
It is an oven where you can fit two large pizzas. Also you can roaste a chicken or a turkey. In this oven I can make a homemade bread. My wife loves to make lasagna and all kind of italian pastas in it.
I've had mine for a bit over a week, and use it every day! Use the convection setting to 'pre-heat' and it's really fast. Although it might hold 2 pizza's, if you want the top to brown, it has to be on the highest rack slot. Did a whole chicken on the spit last weekend, and it was crisp on the outside and cooked to the bone on the inside, yet very moist. Use the included large 'cake pan' or a cheap disposable aluminum pan to catch drippings. I used the cake pan and then de-glazed it and made gravy with the drippings. The interior is wide enough to hold a 12x14" pan easily. If shopping for pans to use with this, keep the size in mind... I have a bread maker, but don't like how the loaves come out. I use the bread maker to mix dough, then transfer the dough to a bread pan, let it rise one more time, and then bake it in this oven! Perfect 1-1/2# loaf of bread. Oh, bake on the 2nd lowest rack position. I bought this oven because the oven thermostat on my old electric range went out. I like this oven better! And yes, I'm a guy who can easily repair the old thermostat, but it costs 50% more than this oven cost me! Just a warning: The broiler elements on top are on any time it is heating, so you can NOT heat foods in plastic trays, even if you follow the 'cookie sheet' directions on the frozen food... You can, however, dump the frozen food into a metal or oven-safe glass pan and then follow the heating directions.
Big Bear City, CA
My oven died . . . again . . . and while I contemplate what to replace it with I bought this to get me through for the next few months. But I'm never giving it up. It is brilliant. Yes, it takes up a fair amount of space on the counter, but it is worth it. The rotisserie feature is brilliant., you can barely hear it going, likewise with the convection feature Made my first Rotisserie chicken with it and it is to die for! Could not be happier.
I got mine years ago and it still gets used at least once a week. My teens love it for warming up their snacks as they get nice and crispy. I do keep mine in the garage as it does warm up the house a bit in the summer time and because well the boys aren't the best at cleaning up after themselves. I would recommend that you do put foil in the pull out tray because it gets Nasty with grease and junk for ease of cleaning. I am thinking of buying another in case mine breaks cause it is an essential part of the kitchen. G