Sassafras SuperStone Bread Dome

The Superstone Bread Dome is the ideal baker for “No-Knead” Bread, as popularized by Jim Lahey of Sullivan Street Bakery in New York. The domed shape allows air to circulate around the baker for a uniformly-browned crust. The unglazed lid helps pull moisture to create the crackly crust and light crumb like those in breads baked in professional brick-lined ovens. The added hole in the lid allows some steam to escape to ensure a crispier loaf. The glazed bottom allows you to use the Bread Dome for chickens, roasts and one-pot meals without absorbing their flavors. This is truly a versatile piece! Includes recipes from Mr. Lahey’s cookbook, My Bread, as well as other delicious dishes! Approximate overall measurement: 8” H x 9.5” diameter