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Features :
Ideal for carving meat, fish and poultry
The long, conical prong tips easily penetrate the meat and maintain it in position
The robust, slender, drop point blade is ideal for preparing all types of meat and for carving roasts
The all-rounder that should not be missing in any kitchen
Prongs length 16Â cm/6.3Â in., blade length 18Â cm/7.1Â in