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Pillsbury  Moist Supreme Cake Mix, Premium, Classic Yellow, 15.25 oz (432 g)

Kmart  Item#  033W005249004001 | Model#  903030
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$1.99
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Description

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As always, pudding in the mix. Makes 24 cupcakes (Cupcake on front shown with Pillsbury Confetti Funfetti Vanilla Flavored Frosting). Per 1/10 Package: 160 calories; 1.5 g sat fat (8% DV); 370 sodium (15% DV); 18 g sugars. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.

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Dimensions:
Height (in.): 7.2
Depth (in.): 1.75
Width (in.): 5.6
Product Overview:
Flavor: Chocolatevanilla
Type: Cake mix
General Information:
Calories from Fat: 35

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Specifications & Dimensions

Dimensions:
Height (in.): 7.2
Depth (in.): 1.75
Width (in.): 5.6
Product Overview:
Flavor: Chocolatevanilla
Type: Cake mix
General Information:
Calories from Fat: 35
Total Fat: 4g 6%
Saturated Fat: 1.5g 8%
Cholesterol: 0mg 0%
HasNutrition: yes
Extended Size: 15.25 oz (432 g)
Weight: 16.4799995422363
ServingsPerContainer: 10
Product Line: Moist Supreme
ServingSizeText: 0.10package
MetricServingSize: 43g
Calories: 160
Trans Fat: 0g
ServingSize-InGrams: 43g
Wheat: 1
Milk: 1
Sodium: 370mg 15%
Total Carbohydrate: 33g 11%
Sugars: 18g
Protein: 1g
Calcium: 8%
Iron: 6%
Soy: 2

Overview

Ratings & Reviews

Product Description

As always, pudding in the mix. Makes 24 cupcakes (Cupcake on front shown with Pillsbury Confetti Funfetti Vanilla Flavored Frosting). Per 1/10 Package: 160 calories; 1.5 g sat fat (8% DV); 370 sodium (15% DV); 18 g sugars. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.

Directions: All You Need: 1 cup water; 1/3 cup oil; 3 eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min; Pan Size: Two 8-inch round, Bake Time: 34 to 38 min; Pan Size: Two 9-inch round, Bake Time: 29 to 33 min; Pan Size: Bundt pan, Bake Time: 39 to 43 min; Pan Size: 24 cupcakes (2/3 full), Bake Time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Propylene Glycol Monoesters, Salt, Mono and Diglycerides, Corn Starch, Artificial Flavor, Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Polysorbate 60, Sodium Stearate, DATEM, Red 40, Yellow 5, TBHQ and Citric Acid (Antioxidants).

Added on May 08, 2014

 

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