Made with 100% whole grain (Wheat Thins Veggie Toasted Chips have 16 g whole grain per 28 g serving. Nutritionists recommend eating 3 or more servings of whole grain foods per day [about 16 g whole grain per serving or at least 48 g per day]). 50% less fat than the leading regular fried potato chips. With 235 mg ALA omega-3 fatty acids per serving from soybean oil. Starting with wheat grown in the North American heartland, we toast our crispy-crunchy snacks to perfection. They're made with 50% less fat than the leading regular fried potato chips and have 235 mg ALA omega-3 fatty acids per serving from soybean oil. And with flavors like Garden Valley Veggie, get a taste of Americana in every bag! In their search for great vegetable flavor, Toasted Chips took a trip to the garden. From community gardens in vacant city lots to fresh vegetables grown in lush valleys, people take pride in bringing high quality produce to their tables. Plump tomatoes, crisp cabbage, crunchy carrots and firm bell peppers - these are the inspiration for our very own Garden Valley Veggie Toasted Chips. Toasted not fried! No high fructose corn syrup. 280 mg ALA omega-3 fatty acids per serving is 17% of the highest adequate intake level for ALA established by the Institute of Medicine (1.6 g). ALA (alpha-linolenic acid) is a fatty acid found primarily in vegetable oils. For more information about ALA and its relationship to other omega-3 fatty acids, please visit www.nabiscoworld.com/ALAOmega3. Wheat Thins Toasted Chips - Garden Valley Veggie have 4.5 g of fat compared with 10 g per serving in the leading regular fried potato chips. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. For best when used by information, please see date printed on package. Visit us at nabiscoworld.com.
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