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Description
Specifications
Special Offers
Prepare to Serve Your Family and Friends Delicious Slow Smoked Food with the Double Door Gas Smoker
The Masterbuilt Dual Door Vertical Gas Smoker will have you enjoying juicy and flavorful slow-smoked foods without ever having to leave home. With 717 square inches of cooking space and an output of over 15,000 BTUs, this Masterbuilt Smoker provides plenty of room and power to smoke-up a small feast. The push-button ignition makes starting it is a cinch, and the built-in temperature gauge allows you to easily monitor the temperature to ensure even cooking. Thanks to the dual door design, you can add wood and water with minimal heat loss, and a lock on the door helps to further trap heat.
| Dimensions and Capacity: | |
|---|---|
| Depth (in.): | 20.9 |
| Height (in.): | 43.5 |
| Width (in.): | 20.5 |
| Product Overview: | |
| Assembly: | Some assembly required |
| Drip Pan: | Removable |
| Number of Cooking Grates: | More than 3 |
| Overall Color: | Black |
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Overview
Ratings & Reviews
Prepare to Serve Your Family and Friends Delicious Slow Smoked Food with the Double Door Gas Smoker
The Masterbuilt Dual Door Vertical Gas Smoker will have you enjoying juicy and flavorful slow-smoked foods without ever having to leave home. With 717 square inches of cooking space and an output of over 15,000 BTUs, this Masterbuilt Smoker provides plenty of room and power to smoke-up a small feast. The push-button ignition makes starting it is a cinch, and the built-in temperature gauge allows you to easily monitor the temperature to ensure even cooking. Thanks to the dual door design, you can add wood and water with minimal heat loss, and a lock on the door helps to further trap heat.
Added on December 10, 2011
Saint Joseph, MO
I'm a novice with smoking meats, but this might be helpful for other beginners... I have read a lot of reviews discussing the difficulty of controlling temp, but I have found this one to be remarkably easy ***if you keep the doors closed*** and do not get overanxious about constantly checking the meat. I read that the in-door thermometers don't work well, so I bought another one, but I have found that the in-door on this model is accurate. I seasoned the smoker as stated in the book and I had no problems with chemical flavoring. The only downsides: It feels cheap; the metal feels thin and flimsy and my door does not shut perfectly. Also, it was intuitive to assemble, but it was still a bit of a pain--on mine, the pieces did not fit together perfectly and it took some work to get everything to go together right. Plus, the door latches seem cheap. Overall, this thing in not impressive in appearance, but it is a good, easy-to-use starter smoker.
doirone
Santee, CA
We got this for my husband as a Father's Day present and absolutely LOVE it. Very high quality, lots of racks. Creates the perfect enviornment for smoking meat. Have recommended it to lots of our friends who enjoy a Sunday evening dinner with us.
ru1277Michael
Dayton, OH
Smoker works great. Easy to maintain low heat level. Dual doors make adding water or wood chips easy and you don't lose the heat in the smoke chamber.Easy setup.Easy to get that smoked taste that is not over powering.The temp gauge is right on the money.Would but again.
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