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Features :
Experience the beauty and strength of Ginsu's Japanese Damascus 420J2 stainless steel wrapped around a VG-1 metal core
Hanaita Damascus Blades are made with 33 layers of alternating high and low carbon Japanese stainless steel
These layers are forged together and sharpened to an extreme 10 degree Asian knife angle
The blades are cryogenically cooled with liquid nitrogen for ultimate edge retention by aligning molecules, creating one of the sharpest, strongest knives in the world