EDgINg cASTINg Enameled cast Iron Dutch Oven Shallow casserole Braiser with Dual Handle, 38-QT, Peacock blue

capacity: 38 quarts, 12 inches Enameled cast iron can be used on nearly all cooking surfaces, including induction, electric, gas and ceramic stoves It can even be used in the oven, up to 500 degrees Enameled cast iron has a glossy, nonstick surface perfect for stir-frying, sautAing, braising, stewing, baking and more Using a lower heat setting will prevent food from sticking Metal utensils can scratch the porcelain finish, so use wooden, silicone or nylon utensils A smooth porcelain glaze, bonded to solid cast iron, creates beautiful enameled cookware This results in all the benefits of cast iron, like superior heat retention and even heat distribution, without the downsides Enameled cast iron doesnAt require seasoning, and itAs resistant to acidic and alkaline foods Bright exterior colors and a creamy white interior add cheerful color to your kitchen Large, ergonomic handles make it easy to move or lift your pan Always use oven mitts or pot holders when handling the pan Use the lid to marinate and store food as well as for braising, baking, simmering and making stews This depth is deeper than the usual shallow casserole Enameled cast iron is dishwasher safe, but we recommend hand washing to maintain the glossy finish Wash by hand with warm water and mild detergent, using a nylon pad or scraper if necessary