Your Cutting Need:   Beef, Pork, Lamb Bone-in               Beef, Pork, Lamb Boneless           Fish Cutting                                      Carcass Splitting
 Optimum Use:        Bone-In 5/8 x .022 x 3 TPI Blade     5/8â€x.022x2TPI Scallop Blade   Bone-In 5/8 x .022 x 3 TPI Blade        3/4â€x.025x3TPI Hardened Tooth
            &a
View full description
Item# : SPM9277736029
Model # : BSB5_8x.022x4TPIx82