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Betty Crocker  Super Moist Cake Mix, German Chocolate, 15.25 oz (432 g)

Kmart  Item#  033W004383655001 | Model#  260-40992
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Reg Price: $1.99
Savings: $0.20
$1.79
Reg Price: $1.99
Savings: $0.20
$1.79
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Description

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As always - pudding in the mix! Creative Ideas: Visit BettyCrocker.com/Baking for birthdays and more! Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Carbohydrate Choices: 2. 100% recycled cardboard.

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Dimensions:
Height (in.): 7.25
Depth (in.): 1.60
Width (in.): 5.65
Product Overview:
Flavor: Chocolate
Type: Cake mix

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Specifications & Dimensions

Dimensions:
Height (in.): 7.25
Depth (in.): 1.60
Width (in.): 5.65
Product Overview:
Flavor: Chocolate
Type: Cake mix

Overview

Ratings & Reviews

Product Description

As always - pudding in the mix! Creative Ideas: Visit BettyCrocker.com/Baking for birthdays and more! Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Carbohydrate Choices: 2. 100% recycled cardboard.

Directions: Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. High Altitude (3500-6500 ft): Add 2 tbsp all-purpose flour into dry cake mix. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes. Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Added on November 16, 2012

 

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