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Betty Crocker  Potatoes, Au Gratin, 4.9 oz (139 g)

Kmart  Item#  033W535184110001 | Model#  25474
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$1.99
$1.99
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Made with 100% real potatoes. In a rich, creamy cheese sauce. Tastes as good as homemade! Add milk and margarine. Exchanges: 1-1/2 starch, 1 fat. Carbohydrates Choices: 1-1/2.

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Dimensions:
Height (in.): 7.90
Depth (in.): 2.15
Width (in.): 5.00
General Information:
HasNutrition: yes
Extended Size: 4.9 oz (139 g)
Weight: 0.00
ServingsPerContainer: 5

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Specifications & Dimensions

Dimensions:
Height (in.): 7.90
Depth (in.): 2.15
Width (in.): 5.00
General Information:
HasNutrition: yes
Extended Size: 4.9 oz (139 g)
Weight: 0.00
ServingsPerContainer: 5
Calories: 100.00
Calories from Fat: 0.00
Total Fat: 0.00g 0%
Saturated Fat: 0.00g 0%
Cholesterol: 0.00mg 0%
Sodium: 610.00mg 25%
Total Carbohydrate: 23.00g 8%
Dietary Fiber: 1.00g 6%
Sugars: -1.00g
Protein: 2.00g
Vitamin A: 0%
ServingSizeText: 0.5cup as pkgd
Potassium: 190.00mg 6%
ServingSize-InGrams: 29.00g
Calcium: 0%
Iron: 2%
Trans Fat: 0.00g

Overview

Ratings & Reviews

Product Description

Made with 100% real potatoes. In a rich, creamy cheese sauce. Tastes as good as homemade! Add milk and margarine. Exchanges: 1-1/2 starch, 1 fat. Carbohydrates Choices: 1-1/2.

Directions: You Will Need: 2 cups boiling water; 1/2 cup milk; 2 tablespoons margarine or butter. Oven: 1. Heat oven to 450 degrees F. Stir potatoes, sauce mix, boiling water, milk and margarine in 1-1/2-quart casserole. 2. Bake uncovered about 20 minutes or until tender (sauce will thicken as it stands). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-qt casserole about 25 min. Bake potatoes and roast meat at same time: 325 degrees F about 55 min; 350 degrees F about 45 min; 375 degrees F about 40 min. Stove-Top: 1. Heat potatoes, sauce mix, 2 cups hot water, 1/2 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to avoid boil over). 2. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until tender (sauce will thicken as it stands). High Altitude (3500-6500 ft): Oven: For 1 box, increase boiling water to 2-1/4 cups. For 2 boxes, increase boiling water to 4-1/4 cups. Stove-top: No change. Refrigerate leftovers. Ingredients: Potatoes (Dried), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion (Dried), Sodium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5% of: Garlic (Dried), Whey Protein Concentrate, Mono and Diglycerides, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Nonfat Milk, Natural Flavor, Whey, Colored with Yellow 5 Lake and Yellow 6 Lake, Yeast Extract, Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite.

Added on October 31, 2013

 

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