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Betty Crocker  Cookie Mix, Chocolate Chip, 17.5 oz (1 lb 1.5 oz) 496 g

Kmart  Item#  033W337610110001 | Model#  33761011
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$2.79
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Makes 3 dozen - 2 inch cookies. Homemade cookies in 20 minutes. Carbohydrate Choices: 1-1/2. Bake life sweeter. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Visit BettyCrocker.com for more great recipe ideas.

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Dimensions:
Height (in.): 8.80
Width (in.): 5.80

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Specifications & Dimensions

Dimensions:
Height (in.): 8.80
Width (in.): 5.80

Overview

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Product Description

Makes 3 dozen - 2 inch cookies. Homemade cookies in 20 minutes. Carbohydrate Choices: 1-1/2. Bake life sweeter. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Visit BettyCrocker.com for more great recipe ideas.

Directions: Do not eat raw cookie dough. Prep Time: 7 Minutes. Bake Time: 10 Minutes. You Will Need: 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil.), softened (not melted); 1 egg. To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop by rounded tablespoonfuls.). 3. Bake as directed or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular Cookie Size: Bake Time: 8-10 minutes shiny pan; 8-10 minutes dark or nonstick pan. Large Cookie Size: Bake Time: 9-11 minutes shiny pan; 10-12 minutes dark or nonstick pan. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Betty's Tips: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Chocolate Chip Cookies with Nuts: Stir 1/3 cup coarsely chopped nuts into cookie dough. Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Brown Sugar, Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Color Added.

Added on October 21, 2010

 

Overall, others give this:

2 Reviews Write a review
1 Reviewers (50.0%) would recommend this to a friend.
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Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.

 

EllieBell

Davenport, IA

Apr 11 , 2012
Overall
Simple, no frills, chocolate chip cookies

This is a very easy to follow kit. It only requires an egg, a bit of water, and some softened margerine. It also includes oil instructions, instead of margerine. I would have liked a low fat reciepe with applesauce or something similar on the package, but this was not included, also there are no bar cookie directions. But this is a good, quick, cookie mix.


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jacerlane1

Fairfield, IL

Apr 2 , 2012
Overall
Betty Crocker Cookie Mix is awesome!

We buy Betty Crocker Cookie Mix because it is easy to make and cheap to purchase! I buy a package of this mix about every time I go grocery shopping. I like to keep my pantry stocked with at least a couple packages because they are so quick and easy to make. The cookies taste like home-made to us.

I would recommend this product to a friend.

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