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Argo  Corn Starch, 100% Pure, 16 oz (1 lb) 454 g

Kmart  Item#  033W730011110001 | Model#  98840
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$1.99
$1.99
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Description

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Special Offers

Stay-fresh container. Thickens sauces & gravies, great for baking. Over 100 years of quality. A gluten free product. Product guaranteed. Visit our website at argostarch.com. Recyclable container. Please recycle. Product of USA.

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Dimensions:
Height (in.): 4.90
Depth (in.): 3.70
Width (in.): 3.65
General Information:
HasNutrition: yes
Extended Size: 16 oz (1 lb) 454 g
Weight: 19.52
ServingsPerContainer: 56

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  • Bonus members earn 5% back in points when they use their Sears Card on items Sold by Kmart! Offer ends   31-Jan-2015 See details.
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Specifications & Dimensions

Dimensions:
Height (in.): 4.90
Depth (in.): 3.70
Width (in.): 3.65
General Information:
HasNutrition: yes
Extended Size: 16 oz (1 lb) 454 g
Weight: 19.52
ServingsPerContainer: 56
ServingSizeText: 1tbsp
Calories: 30.00
Total Fat: 0.00g 0%
Sodium: 0.00mg 0%
Total Carbohydrate: 7.00g 2%
Protein: 0.00g
ServingSize-InGrams: 8.00g

Overview

Ratings & Reviews

Product Description

Stay-fresh container. Thickens sauces & gravies, great for baking. Over 100 years of quality. A gluten free product. Product guaranteed. Visit our website at argostarch.com. Recyclable container. Please recycle. Product of USA.

Directions: How to Cook with Argo: To thicken hot liquids first mix Argo Corn Starch with a little cold water until smooth, gradually stir in hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 tbsp Argo Corn Starch = 2 tbsp flour. Argo Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To Make Cake Flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp all-purpose flour with 2 tbsp Argo Corn Starch. Fun for Kids & Crafters: Make a batch of play clay, a mixture of Argo Corn Starch, baking soda and water; shape and mold like modeling clay. Go to www.argostarch.com/PlayClay.asp. Ingredients: Corn Starch.

Added on October 21, 2010

 

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